I made the short trip from Beijing to Baoding last week to visit a baijiu factory that I was told used unusual containers. Turns out the company, Yimuquan, is using some 68-year-old containers made from willow branches — the ongoing civil war at the time of production, 1948, made metal scarce — and sealed from inside with cotton paper, pig’s blood and egg whites. I’ll soon have more on these vats, and the baijiu they contain, but for now a few photos.
Again, more details on these containers, and tasting notes on the baijius themselves, to come.
Thanks to Baoding HQ for arranging this trip.
Founded in 2015, World Baijiu Day is held each August 9, with events in over 60 cities so far. Follow WBD on Facebook, Twitter and Instagram. And get in touch via spirit (at) worldbaijiuday.com.
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