By Jim Boyce | Five years ago today, I found myself recovering after a big baijiu tasting. I wasn’t suffering from a hangover but a restless journey on an overnight train to Shanghai and, after a day of tasting, a… Continue Reading
Welcome to Confessions of a Baijiu Drinker. This series asks people to reveal their spirit-ual experiences: that first taste of baijiu, the point where appreciation began, a funny anecdote or two, perhaps even a deep and dark secret! Up this time, Ludvig Sääf… Continue Reading
Baijiu is the planet’s most popular spirit—some 20 billion bottles are produced per year—but little-known beyond China. World Baijiu Day aims to change that by partnering with bars, restaurants, consumers and producers in dozen of cities each August 9. The events… Continue Reading