By Jim Boyce | They came, they saw, they baijiu’d. Events from Stockholm to Shanghai and London to Los Angeles gave people a chance to try the planet’s most-consumed spirit as cocktails, liqueurs, infusions, foods and flights.
I’m still gathering photos but here are fifteen to start—from Tianjin, Beijing, Stockholm, Chengdu, Minsk, Hunawihr, New York and Shanghai. I aim to get a much bigger gallery up in the next week.
Thanks to all who participated this year: something like this really takes a lot of teamwork!
World Baijiu Day is held each August 9. Follow us on Facebook, Twitter and Instagram. This project has no financial backers. Help support it via PayPal or WeChat. Get in touch via spirit (at) worldbaijiuday.com.