Mixing alcohol | Luzhou Laojiao, Treasury Wine Estates team in China
By Jim Boyce | Two massive alcohol brands are partnering in China—Australian producer Treasury Wine Estates and local baijiu giant Luzhuo Laojiao. Luzhou Laojiao will […]
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Perptual Motion | Sumiao’s top-selling baijiu cocktail in Boston
By Jim Boyce | Boston-area restaurant Sumiao Hunan Kitchen has joined World Baijiu Day the past two years by featuring tasty items like cocktails and […]
World Baijiu Day shots | Fifteen photos from around the world
By Jim Boyce | They came, they saw, they baijiu’d. Events from Stockholm to Shanghai and London to Los Angeles gave people a chance to […]
It’s Muller time | French chef with China skills brings baijiu home
By Jim Boyce | Along with Operation Ganbeilarus and Project Baijiulato, the participation of Frédéric Muller from the village of Huniwihr in Alsace deserves consideration as most unexpected event of […]
Beijing | Five places to World Baijiu Day in the capital
By Jim Boyce | With 20 billion bottles per year, baijiu represents a third of global spirits sales, but is surprisingly little-known beyond its home […]
八位外国意见领袖的白酒告白! Eight baijiu confessions!
(English ‘confessions’ here) 中国白酒正越来越受到国际友人的青睐，以下八位外国意见领袖就是其中的超级白酒迷和资深品鉴家。对于白酒，他们当中许多都经历了由恨转爱的过程。
Food flashback | Deep-fried baijiu / 油炸 白酒 in Beijing
By Jim Boyce | I can’t help it. Every time I watch our deep-fried baijiu videos, I feel a deep-down need to post about them. […]
Stockholm | ‘Baijiulato’ with Stikki Nikki and Jiuxian
By Jim Boyce | While baijiu is typically imbibed at room temperature, it will get some cool treatment in Sweden this year as part of […]
New York | A boatload of cocktails with Ming River
By Jim Boyce | New baijiu brand Ming River, which sources spirits from Luzhou Laojiao, one of China’s oldest and biggest distilleries, has several cocktail […]
Chengdu | Trivia, tasters, cocktails and more at Cube Bar
By Jim Boyce | Jordan Porter of Chengdu Food Tours put his city on the WBD map last year with a class at Yi Jie Cafe, a pop-up […]