Happy 8th World Baijiu Day!
The eighth annual World Baijiu Day has started in some parts of the planet! There are dozens of happenings happening across the globe, from Boston […]
Articles by wbd
Q&8 | Bastien Ciocca of baijiu-centric SanYou in Guangzhou and Shenzhen
Bastien Ciocca is co-founder with Andrew Ho of Hope & Sesame, which counts two bars of that name in Guangzhou and Shenzhen. The company’s brands […]
Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant
Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]
Chilling in Shenzhen: Cream Story to feature five baijiu gelatos for World Baijiu Day
Baijiu-inspired ice cream and gelato has been a part of World Baijiu Day since the start in 2015, from the baijiulato made by Lu Spirits […]
‘Familiarly Chinese, distinctly Tasmanian’ | Three friends make baijiu in Australia
Sanyou distillery in Tasmania is pushing the boundaries of baijiu beyond Asia. The trio of Ian Sypkes, Tim Ye and Chris De Bono are combining […]
Wicked good drinks | Q&8 with Boston Baijiu Bar owner Nick Lappen
Nick Lappen has built a steady following since opening Boston Baijiu Bar just under a year ago inside Backbar, where he presents curious customers with […]
Booze-free baijiu | Lyre’s launching nonalcoholic brand in China
We might have the ideal solution for those seeking to avoid a hangover-guaranteeing “ganbei” (“bottoms up”) party in China – a nonalcoholic baijiu. UK-based Lyre’s […]
Welcome to World Baijiu Day
Baijiu is the planet’s most popular spirit, with some 20 billion bottles produced each year, but is little-known beyond China. World Baijiu Day aims to […]
Lucky 8! Countdown to 8th World Baijiu Day
The eight annual World Baijiu Day is slated for this summer. Hard to believe that what began as a $10 website domain purchase in 2015 […]
That’s the spirits | Four looks at Luzhou Laojiao
Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]