That’s the spirits | Four looks at Luzhou Laojiao
Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]
Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]
Tropical and citrus and stone fruit. Pineapple and lemon and peach. Banana and orange and plum. The kind of fruits you might see cited in […]
Christchurch doubled down for World Baijiu Day this year with a pair events that celebrated this unique spirit. On August 8, the day before World […]
A new spirit using three-year-old baijiu as a base and eight botanicals for aromatics and flavoring is aiming to be a hit with bartenders. 白8, […]
The year 1573. Future playwright William Shakespeare and scientist Galileo Galilei were schoolboys. The sprawling Songhai empire in West Africa was in its twilight years. […]
Hot times–literally–at Bar Choice in Shenzhen this week for a warmup event with Chinese baijiu and Chinese natural wine. Trade members got together to test […]
The baijiulato came back! For a fourth straight year, Ludvig Saaf of baijiu distributor Lu Spirits teamed with gelato chain StikkiNikki in Stockholm to create a special […]
There is no shortage of baijiu in Beijing. Here are three places to have a sip or two during World Baijiu Day. In fact, these […]
Sibling bars Sanyou and Hope & Sesame in Guangzhou and Hope & Sesame in Shenzhen offer a trio of good options for celebrating World Baijiu […]
The punch is back! One of the most beautiful concoctions that has graced a World Baijiu Day event: It’s back. In the trees. Specifically, at […]
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