Producers | Pig’s Blood, Egg Whites and Baijiu at Yimuquan
I made the short trip from Beijing to Baoding last week to visit a baijiu factory that I was told used unusual containers. Turns out the company, […]
I made the short trip from Beijing to Baoding last week to visit a baijiu factory that I was told used unusual containers. Turns out the company, […]
A recent South China Morning Post article by Mischa Moselle and Charley Lanyon focused on the best high-end bars in Hong Kong for spirits and covered everything from gin […]
The Schoolhouse at Mutianyu, located at the foot of the Great Wall of China, will participate in World Baijiu Day on August 8. I interviewed Jim […]
CBS in San Francisco posted a lengthy piece on prospects for baijiu in that city. It includes an introduction to the production and consumption of baijiu and notes […]
The third post in the Confessions of a Baijiu Drinker series features Lao San, an American lawyer who lives in China and tweets under the […]
Bloomberg reports on efforts to take Moutai to a wider market in the wake of a two-year government austerity campaign that has gutted sales to government […]
Deep-fried baijiu might sound weird, gross and even dangerous to some but it tastes pretty good, at least that’s what we discovered during a tasting […]
Private Cask Imports and Lumos Bar in New York are teaming up for an event called The Power of Baijiu on May 17: Come join […]
(Finding baijiu outside China can be difficult. The “Buy Jiu” series aims to help. Feedback on the info in these posts is welcome.) In Canada, […]
A few shots of baijiu news: The Moodie Report covered ByeJoe at this year’s IAADFS Duty Free Show of the Americas. “ByeJoe has created two […]
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