Baijiu Cocktails | World Baijiu Day

Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant

08/02/2022 wbd 0

Ashley Mac is bar manager at Chinese restaurant NiHao, which has a strong focus on baijiu cocktails. In this Q&8, Mac discusses her first baijiu […]

Wicked good drinks | Q&8 with Boston Baijiu Bar owner Nick Lappen

07/10/2022 wbd 0

Nick Lappen has built a steady following since opening Boston Baijiu Bar just under a year ago inside Backbar, where he presents curious customers with […]

That’s the spirits | Four looks at Luzhou Laojiao

09/02/2021 wbd 0

Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]

白8 baijiu | Is it gin? Is it baijiu? Or can we call it GinJiu? Or BaiGin?

08/23/2021 wbd 0

A new spirit using three-year-old baijiu as a base and eight botanicals for aromatics and flavoring is aiming to be a hit with bartenders. 白8, […]

This Moutai is lit! Baijiu done Blue Blazer-style at Bar Choice

08/12/2021 wbd 0

Hot times–literally–at Bar Choice in Shenzhen this week for a warmup event with Chinese baijiu and Chinese natural wine. Trade members got together to test […]