
Perptual Motion | Sumiao’s top-selling baijiu cocktail in Boston
By Jim Boyce | Boston-area restaurant Sumiao Hunan Kitchen has joined World Baijiu Day the past two years by featuring tasty items like cocktails and […]
By Jim Boyce | Boston-area restaurant Sumiao Hunan Kitchen has joined World Baijiu Day the past two years by featuring tasty items like cocktails and […]
By Jim Boyce | New baijiu brand Ming River, which sources spirits from Luzhou Laojiao, one of China’s oldest and biggest distilleries, has several cocktail […]
Jim Boyce | The Compass Bar in Shenzhen is setting a course for baijiu this coming week. TCB will feature five baijiu cocktails from August 3 through […]
By Jim Boyce | I no sooner posted the “confession” of Ludvig Sääf from Jiu Xian (酒仙), a Chinese drinking culture society in Scandinavia, than […]
Jim Boyce | The recent Tales of the Cocktail festival, held in New Orleans this month, included a baijiu session titled Bai-Curious. Presenters Derek Sandhaus, […]
By Jim Boyce | Richard Auffrey of the blog Passionate Foodie has been a big supporter of World Baijiu Day, by writing about the event, […]
By Jim Boyce | Beantown is Baitown today—yes, that’s a terrible joke—as Red Lantern in Boston celebrates World Baijiu Day. This place has four cocktails […]
By Jim Boyce | Peking Tavern in Los Angeles was among the first venues to hop on board for the inaugural World Baijiu Day last […]
By Jim Boyce | David Chang of U.S.-based brand Confucius Wisdom has arranged for a trio of venues in the nation’s capital to celebrate World […]
By Jim Boyce | Golden Monkey in Melbourne will use a spirit from neighbor New Zealand to celebrate World Baijiu Day this year. “The Secret […]
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