The third annual World Baijiu Day is August 9. Here are some of the happenings! WAIKOLOA VILLAGE Hawaii is on board for World Baijiu Day thanks to hotel manager Simon Amos, whose resume includes a long stint in Beijing. The Hilton… Continue Reading
By Jim Boyce | Excited to have 430 / 四三〇 Ramen & Drinks as the first South American venue to join World Baijiu Day! Head bartender Nicolas Constantin says this Asian fusion restaurant in downtown Buenos Aires will features a baijiu tasting and… Continue Reading
By Jim Boyce | World Baijiu Day is fast approaching and I will be posting a good deal more in the coming weeks. I’ve been talking to people from Liverpool to Los Angeles, from Melbourne to Milan, and there will… Continue Reading
By Jim Boyce | The first master event list for World Baijiu Day 2017 is out! I’m hoping this new page, with events arranged in three columns by city and venue, will be fairly easy to use for those seeking… Continue Reading
By Jim Boyce | London and Liverpool friends, the fourth Baijiu Cocktail Week—actually more than two weeks this year—starts Friday and runs until February 12. A dozen partners are involved, including dedicated Liverpool baijiu bar FU and London venues Bo… Continue Reading
By Jim Boyce | Although World Baijiu Day 2016 is in the rear view mirror, there are still more than 10 billion bottles of this spirit produced annually and in need of drinking. Help that cause by attending a Beijing… Continue Reading
By Jim Boyce | Beantown is Baitown today—yes, that’s a terrible joke—as Red Lantern in Boston celebrates World Baijiu Day. This place has four cocktails ready to punch you in the taste buds, all starring Hong Kong Baijiu, ranging from… Continue Reading
By Jim Boyce | I posted here about WE Brewery getting into the spirit with baijiu-fruit infused beers plus special twists on its burgers and fish and chips. Here’s more fun for those who want to celebrate World Baijiu Day… Continue Reading
By Jim Boyce | Ni hao, network and enjoy China’s national spirit this Monday in Washington at the annual Definitive China DC Happy Hour. A wide range of China organizations will join together for fellowship and spirits from sponsor Guotai.… Continue Reading
By Jim Boyce | Jing-A Taproom is back with another Qu Brew and will officially launch it this Saturday in Beijing. Last year, Jing-A made a beer using qu, the fermentation agent for baijiu. This year, the brewers mixed things… Continue Reading