Operation GanBeilarus | Steve Wang’s baijiu mission in Minsk
By Jim Boyce | Steve Wang at WE Brewery in Tianjin has been a strong supporter of World Baijiu Day. But will a vacation in […]
Events
Shenzhen | A week of baijiu cocktails in Compass Bar
Jim Boyce | The Compass Bar in Shenzhen is setting a course for baijiu this coming week. TCB will feature five baijiu cocktails from August 3 through […]
F’sizzle | Sumiao to feature hot shrimp dish for World Baijiu Day
By Jim Boyce | Sumiao Hunan Kitchen is back for World Baijiu Day—this time with a hot new dish. Customers at this Cambridge, Massachusetts restaurant can […]
WBD Recap | Snack & baijiu pairing at Pop-Up Beijing
By Jim Boyce | Interior design shop / wine bar Pop-Up Beijing has set the standard for World Baijiu Day events in Beijing since I launched […]
Boozy feedback | World Baijiu Day is live now!
By Jim Boyce | While we’ve put away the booze for the night here in China—for me, it ended with a final shot of Taizi […]
WBD Updates | Snacking in Beijing, Bai Tai-ing in Hawaii, tasting in Sydney
By Jim Boyce | It’s World Baijiu Day! Here are a few happenings from around the world. You can see a list of all events […]
WBD London | Cocktails, samplers and guest bartender Yao Lu at Demon & Wise
By Jim Boyce | Paul Mathew, co-owner of London bars The Hide, The Arbitrager and Demon, Wise & Partners, has an especially close relationship with […]
WBD Update | World Baijiu Day special Beijing edition
By Jim Boyce | Once again, Beijing has more than a few places participating in World Baijiu Day. If you can’t make it on August […]
WBD Updates | Cocktails in Edmonton, dinner in Stockholm, blizzards in Melbourne
By Jim Boyce | With less than a week until World Baijiu Day, there are lots more updates coming! Here are three happenings from three […]
WBD Updates | Dim sum in Milan, sea bass in Tianjin, cocktails in Cambridge
By Jim Boyce | The updates are picking up speed as we near the one-week countdown to World Baijiu Day. Here’s a trio of happenings […]