Beijing | Jing-A’s baijiu-inspired beer ‘Qu Brew III’
August 9 will again feature Beijing craft beer—with a baijiu twist! Jing-A is making its third in a series of World Baijiu Day brews with […]
Food Recipes
Beijing | Deep-fried baijiu ice cream at the Brickyard
The Brickyard at Mutianyu has been part of World Baijiu Day since the beginning and this year is no exception. Guests can expect two tasty […]
Eating baijiu | Ice cream at Grand Hyatt Beijing
By Jim Boyce | I went to a Chinese wine dinner last month and ended up eating baijiu. Silver Heights from Ningxia ranks among the […]
It’s Muller time | French chef with China skills brings baijiu home
By Jim Boyce | Along with Operation Ganbeilarus and Project Baijiulato, the participation of Frédéric Muller from the village of Huniwihr in Alsace deserves consideration as most unexpected event of […]
Food flashback | Deep-fried baijiu / 油炸 白酒 in Beijing
By Jim Boyce | I can’t help it. Every time I watch our deep-fried baijiu videos, I feel a deep-down need to post about them. […]
Stockholm | ‘Baijiulato’ with Stikki Nikki and Jiuxian
By Jim Boyce | While baijiu is typically imbibed at room temperature, it will get some cool treatment in Sweden this year as part of […]
WBD Tianjin | Meats and sweets at the Hyatt Regency
By Jim Boyce | I posted here about WE Brewery getting into the spirit with baijiu-fruit infused beers plus special twists on its burgers and […]
Food | Lemon Baijiu Gummies in Beijing
Alex Jennings has been getting creative in the kitchen with gummies lately so I asked her to give a baijiu version a shot. To help […]
Food | Three More Deep-Fried Baijius with Dustin Merrett
Deep-fried baijiu might sound weird, gross and even dangerous to some but it tastes pretty good, at least that’s what we discovered during a tasting […]
Food | Deep-fried Baijiu with Dustin Merrett
China wine club guy Mike Signorelli sent me this article (check this one, too) on deep-fried tequila and it seemed like the perfect thing to try […]