By Jim Boyce | I posted here about WE Brewery getting into the spirit with baijiu-fruit infused beers plus special twists on its burgers and fish and chips. Here’s more fun for those who want to celebrate World Baijiu Day… Continue Reading
Alex Jennings has been getting creative in the kitchen with gummies lately so I asked her to give a baijiu version a shot. To help facilitate that, I handed over some partial bottles of the baijiu-based liqueurs I got from The… Continue Reading
Deep-fried baijiu might sound weird, gross and even dangerous to some but it tastes pretty good, at least that’s what we discovered during a tasting session led by Windy City chef Dustin Merrett at Jing-A Taproom this morning. In short, after amassing an… Continue Reading
China wine club guy Mike Signorelli sent me this article (check this one, too) on deep-fried tequila and it seemed like the perfect thing to try with baijiu. So I talked to Beijing chef / catering guy Dustin Merrett about making… Continue Reading