By Jim Boyce | Along with Operation Ganbeilarus and Project Baijiulato, the participation of Frédéric Muller from the village of Huniwihr in Alsace deserves consideration as most unexpected event of […]
By Jim Boyce | I can’t help it. Every time I watch our deep-fried baijiu videos, I feel a deep-down need to post about them. […]
By Jim Boyce | While baijiu is typically imbibed at room temperature, it will get some cool treatment in Sweden this year as part of […]
By Jim Boyce | I posted here about WE Brewery getting into the spirit with baijiu-fruit infused beers plus special twists on its burgers and […]
Alex Jennings has been getting creative in the kitchen with gummies lately so I asked her to give a baijiu version a shot. To help […]
Deep-fried baijiu might sound weird, gross and even dangerous to some but it tastes pretty good, at least that’s what we discovered during a tasting […]
China wine club guy Mike Signorelli sent me this article (check this one, too) on deep-fried tequila and it seemed like the perfect thing to try […]
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