World Baijiu Day

World Baijiu Day

For The Planet's Most Popular Spirit

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Media Coverage

From loathe to like | Baijiu tips for the holidays

03/14/2018 wbd 0

By Jim Boyce | I wrote a piece about baijiu, primarily aimed at foreigners who loathe the stuff, for China Daily last month. It appeared […]

Baijiu press | byejoe, Capital Spirits & Shui Jing Fang

06/21/2017 wbd 0

Asia Nikkei published this article by Nona Tepper about Matt Trusch and his brand byejoe, with the spirit produced in China, imported and refined in the U.S. […]

The ganbei defense | Baijiu tips for Chinese New Year

01/26/2017 wbd 0

Note: I wrote this piece three years ago for The Beijinger. By Jim Boyce | Sixty-plus bottles of baijiu in six hours. I tried them […]

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Media Coverage | Baijiu, Pig’s Blood and Egg Whites in Baoding

06/25/2015 wbd 2

I wrote here about my April trip to baijiu producer Yimuquan, in the city of Baoding, to learn more about their six-ton vats made from woven willow […]

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Press | South China Morning Post, China Daily cover World Baijiu Day

05/20/2015 wbd 0

South China Morning Post and China Daily have both published stories about World Baijiu Day, each of them opening with a nod to the power of […]

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Press | South China Morning Post: Self-confessed Convert Raises the Bar for Baijiu

03/10/2015 wbd 0

Bill Isler, co-owner of Capital Spirits, talks to Phoenix Kwon of the South China Morning Post in this article about promoting a positive image of […]

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Press | Wall Street Journal: Would You Drink 300 Baijiu Shots?

03/10/2015 wbd 0

“Can there ever be a good reason for drinking 300 shots of baijiu, China’s distilled liquor famed for burning the esophagus and causing calm people to burst […]

http://www.worldbaijiuday.com/wp-content/uploads/2019/06/World-Baijiu-Day-Two-Minute-Primer.mp4

World Baijiu Day Mission

Baijiu is the planet’s most popular spirit but little-known beyond China. World Baijiu Day, on August 9, features restaurants, bars and consumers in dozen of cities doing everything from baijiu-inspired cocktails, infusions and liqueurs to pizza, beer and chocolate to quizzes, classes and flights.

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Recent Posts

  • Ganbei! Happy Year of the Ox!
  • Beijing | Four venues ready for WBD 2020
  • 2020 WBD Events List Is Up
  • Shanghai | UnTour, Healer team for baijiu class, tailor-made cocktails
  • Baijiu bars | Hope & Sesame team opens Sanyou in Guangzhou

Sibling Sites

RSS Grape Wall of China

  • Marselan Selection: ‘China’s grape’ gets its own contest
  • Putaojiu Penguin | Wang Shenghan is a China Wine Ambassador
  • Short walk to Longdai: Lafite’s Shandong project
  • Where’s the beef? Moo-ving experience at Runaway Cow
  • King of the Castles: Treaty Port Winery

RSS Beijing Boyce

  • Special update | Plus four Monday pizza deals
  • Sips ‘n’ bites | Beijing F&B openings, closings & more
  • Boxing Cat KO’d plus Beijing craft beer brouhahas
  • Maxim’s Beijing | Still going after all these (37) years
  • Life of Pie. 1 Italian, 3.5 hours, 5 Beijing pizza joints

RSS World Marselan Day

  • Marselan Selection: ‘China’s grape’ gets a major contest
  • Desert Life | Marselan Q&A with Nianqi ‘Charlie’ Xie
  • Marselan Selection: A New Concours Mondial Contest
  • Marselan Q&A | Winemaker Deng Zhongxiang
  • Marselan Q&A | Evan Goldstein of Master the World
  • Grape + Grain | First Marselan Beer Launched in Beijing
  • Marselan Q&A | Chris Ruffle of Treaty Port
  • ‘Devil Wine of Yes Country’ | Six Takes on Marselan
  • China blend | Making Marselan with Tong Lili
  • Next-wave Marselan | Ningxia Wineries Growing This Grape

Pages

  • About WBD
  • Blog
  • Events
    • 2019 Events
      • 2017 Events
      • 2018 Events
  • FAQ
  • Photos
  • Quotes
  • Recipes
  • Support
  • 关于 世界白酒节

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