World Baijiu Day

World Baijiu Day

For The Planet's Most Popular Spirit

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‘Familiarly Chinese, distinctly Tasmanian’ | Three friends make baijiu in Australia

07/11/2022 wbd 0

Sanyou distillery in Tasmania is pushing the boundaries of baijiu beyond Asia. The trio of Ian Sypkes, Tim Ye and Chris De Bono are combining […]

Booze-free baijiu | Lyre’s launching nonalcoholic brand in China

06/01/2022 wbd 0

We might have the ideal solution for those seeking to avoid a hangover-guaranteeing “ganbei” (“bottoms up”) party in China – a nonalcoholic baijiu. UK-based Lyre’s […]

That’s the spirits | Four looks at Luzhou Laojiao

09/02/2021 wbd 0

Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]

Fruit forward | Luzhou Laojiao vs mangos, kiwis, peaches and more

08/29/2021 wbd 0

Tropical and citrus and stone fruit. Pineapple and lemon and peach. Banana and orange and plum. The kind of fruits you might see cited in […]

WBD wrap | Christchurch doubles down with Gin Gin & Taizi

08/23/2021 wbd 0

Christchurch doubled down for World Baijiu Day this year with a pair events that celebrated this unique spirit. On August 8, the day before World […]

白8 baijiu | Is it gin? Is it baijiu? Or can we call it GinJiu? Or BaiGin?

08/23/2021 wbd 0

A new spirit using three-year-old baijiu as a base and eight botanicals for aromatics and flavoring is aiming to be a hit with bartenders. 白8, […]

Luzhou Laojiao | Party like it’s 1573

08/18/2021 wbd 0

The year 1573. Future playwright William Shakespeare and scientist Galileo Galilei were schoolboys. The sprawling Songhai empire in West Africa was in its twilight years. […]

Baijiu 101 | Industry leaders, market share, export stats & more

07/29/2021 wbd 0

Lorenzo Riccardi has visited all 193 member countries of the United Nations. Visited all of China’s 34 provincial-level areas. And all of its 56 UNESCO […]

Taizi takes two | New Zealand baijiu maker wins awards

07/25/2021 wbd 0

Christchurch-based baijiu brand Taizi won the Best Overall and Best New Zealand awards in the Botanical and Other Spirits category during this year’s New Zealand […]

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Hot stock | Moutai tops China exchange

06/18/2020 wbd 0

Kweichou Moutai ranked as the most valuable company on China’s stock market earlier this month, higher than heavyweights like Industrial and Commercial Bank of China […]

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World Baijiu Day Mission

Baijiu is the planet’s most popular spirit but little-known beyond China. World Baijiu Day, on August 9, features restaurants, bars and consumers in dozen of cities doing everything from baijiu-inspired cocktails, infusions and liqueurs to pizza, beer and chocolate to quizzes, classes and flights.

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Recent Posts

  • Happy 8th World Baijiu Day!
  • Q&8 | Bastien Ciocca of baijiu-centric SanYou in Guangzhou and Shenzhen
  • Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant
  • Chilling in Shenzhen: Cream Story to feature five baijiu gelatos for World Baijiu Day
  • ‘Familiarly Chinese, distinctly Tasmanian’ | Three friends make baijiu in Australia

Sibling Sites

RSS Grape Wall of China

  • Orange at Peach | Time Travel with Georgian & Chinese Wines
  • Ningxia, COVID & Touring | Visiting Wineries in a ‘Testing’ Time
  • Ningxia, Didi & Wineries | Journey of a Thousand Bottles
  • Course correction | WSET restarts in mainland China
  • Wine Australia closing China office: CNBC

RSS Beijing Boyce

  • World Cup Flashback | Beijing Sports Bars in 2006 & 2010
  • Suzie Wong redux? New F&B street in works at Chaoyang West
  • Beijing’s First Taco Crawl + Beijing Taco & Tequila Flashback
  • Old street, new street, Side Street | New vibes near Friendship Store
  • From Hot Dog to Sausage | Schindler’s Moves in with Maggie’s

RSS World Marselan Day

Pages

  • 2022 Events
    • 2017 Events
    • 2018 Events
    • 2019 Events
    • 2020 Events
    • 2021 Events
  • About WBD 关于 世界白酒节
  • Blog
  • FAQ
  • Photos
  • Quotes
  • Recipes
  • Support
  • 关于 世界白酒节

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Check out:

The ‘Confessions of a Baijiu Drinker’ Series

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