Bai Jiu-ve! British farmer Pete Thompson to launch sorghum-based baijiu
British farmer Pete Thompson will soon launch a baijiu made with local sorghum, the most common grain used by the spirit’s producers in China. Harper’s […]
Producers
Red & blue | Iceland’s Eimverk Distillery makes two ‘baijius’
Iceland popped up on the World Baijiu Day radar last year after long-time WBD supporter Michael Ohlsson, of Dada Bar in Shanghai and Beijing spotted […]
Taste test | Guanyun baijiu from Jiangsu
Well, that was a surprise. Often when I go to a baijiu tasting, it’s ten brands that taste similar or a misguided attempt at pairing […]
Australia is making baijiu | East Coast in Brisbane
Taizi in New Zealand, Vinn in the United States and Dragon Mist in Canada rank among the rare companies making baijiu beyond China. But others […]
Ming River | Capital Spirits, Derek Sandhaus team up on baijiu
By Jim Boyce | Baijiu writer Derek Sandhaus has publicly thrown his hat in the ring with Ming River, a project that involves Bill Isler, Simon […]
Confucius Wisdom | Tasting baijiu with David Zhou
By Jim Boyce | David Zhou of Confucius Wisdom has supported World Baijiu Day since its founding in 2015 and we finally managed to meet […]
Yimuquan | A harbor for ‘jiu hai’ (wine sea) baijiu vessels
By Jim Boyce | How about a baijiu recipe that uses willow branches, cotton paper, egg whites and pig blood? In fact, those are only […]
Jiahu Wine Group | Spirit-ual history in Henan province
By Jim Boyce | I headed to Henan province in April for the first China Jiahu Culture Festival (中国贾湖文化节) and International Symposium on Jiahu Liquor Culture […]
Baijiu brands | Go for Yi Dan Liang erguotou
By Jim Boyce | While my friends back home in Canada tend to be curious about baijiu, I can’t say the same is true of […]
Hello byejoe | U.S-based baijiu brand now available in China
Brinkman Beverages, which represents brands such as Martin Miller’s gin, Ron Abuelo rum and Green Fairy absinthe, has added baijiu label ByeJoe to its China portfolio […]