WBD Marseilles | Double fun with Carry Nation and Bar Dans Les Arbres
France is getting into the World Baijiu Day spirit, with not one but two venues on board, thanks to Guillaume Ferroni. First, Carry Nation in […]
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Baijiu press | byejoe, Capital Spirits & Shui Jing Fang
Asia Nikkei published this article by Nona Tepper about Matt Trusch and his brand byejoe, with the spirit produced in China, imported and refined in the U.S. […]
Flashback | Ten memorable baijiu moments
By Jim Boyce | I’m giving a short presentation at a baijiu conference in Fuzhou this week and that meant sifting through lots of photos […]
WBD Beijing | Baijiu, baozza and Big Trouble bash at Q Bar
By Jim Boyce | Get ready for baijiu, baozza and Big Trouble in Beijing on August 9. Here’s the lineup of Q Bar festivities for […]
WBD Taipei | Jasmine-Sugarcane Sour and Mijiu Sangria at R&D
By Jim Boyce | R&D Cocktail Lab in Taipei is back for World Baijiu Day with new digs—here’s hoping the weather gods behave this time […]
WBD Melbourne | Weather a Baijiu Blizzard at Whisky Den
By Jim Boyce | Out of the blue this week, I received a message from former Beijing bar owner Joseph Kornides, he who started the […]
WBD Orlando | ByeJoe cocktails at Trader Sam’s Grog Grotto and Jock Lindsey’s Hangar Bar
By Jim Boyce | U.S. brand ByeJoe is back for World Baijiu Day and is lining up venues that include Jock Lindsey’s Hangar Bar and […]
WBD Sydney | Tasting at the Kweichow Moutai Showroom
By Jim Boyce | Sydney is once again on the World Baijiu Day map as the Kweichow Moutai Showroom returns with another tasting. “We’ll have […]
WBD Liverpool | Baijiu brew and more at Fu by Epicured
By Jim Boyce | The UK got its own baijiu bar this year when Fu by Epicured opened in Liverpool. And, says manager Andrew Robinson, […]
WBD Beijing | Moutai mochas and baijiu iced teas with Good Works
By Jim Boyce | Pop-Up Beijing and Good Works will partner on August 6 for what might be a first: an event that pairs baijiu […]