AuthorwbdCategoryBaijiu: Rice Aroma Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
Ingredients
Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
Directions
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
Follow World Baijiu Day on Facebook, Twitter and Instagram. Help cover site costs here. Get in touch with Jim Boyce via spirit (at) worldbaijiuday.com.
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