AuthorwbdCategoryBaijiu: Rice Aroma Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
Ingredients
Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
Directions
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
World Baijiu Day is held each August 9. Follow us on Facebook, Twitter and Instagram. This project has no financial backers. Help support it via PayPal or WeChat. Get in touch via spirit (at) worldbaijiuday.com.
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