AuthorwbdCategoryBaijiu: Rice Aroma Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
Ingredients
Three flower tea
Hibiscus
Asian pear
Mango
Sugarcane
Goji berries
Star anise
Directions
1
The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.
World Baijiu Day is held each August 9. See our 2018 event list here. The 2019 list is coming soon. Follow World Baijiu Day on Facebook, Twitter and Instagram. Get in touch with Jim Boyce via spirit (at) worldbaijiuday.com.
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