Mijiu Sangria | R&D

AuthorwbdCategory

 Three flower tea
 Hibiscus
 Asian pear
 Mango
 Sugarcane
 Goji berries
 Star anise

1

The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.

Ingredients

 Three flower tea
 Hibiscus
 Asian pear
 Mango
 Sugarcane
 Goji berries
 Star anise

Directions

1

The Mijiu Sangria and Jasmine-Sugarcane Sour were both featured at R&D Cocktail Lab for World Baijiu Day 2017.

Mijiu Sangria | R&D

World Baijiu Day is held each August 9. Follow us on Facebook, Twitter and Instagram. This project has no financial backers. Help support it via PayPal or WeChatGet in touch via spirit (at) worldbaijiuday.com.

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