Jim Boyce | The recent Tales of the Cocktail festival, held in New Orleans this month, included a baijiu session titled Bai-Curious. Presenters Derek Sandhaus, Paul Mathew and Clay Risen provided attendees with the lowdown on China’s national spirit. The… Continue Reading
By Jim Boyce | Richard Auffrey of the blog Passionate Foodie has been a big supporter of World Baijiu Day, by writing about the event, sharing info on happenings in his state of Massachusetts and simply offering encouragement. This week… Continue Reading
By Jim Boyce | Excited to have 430 / 四三〇 Ramen & Drinks as the first South American venue to join World Baijiu Day! Head bartender Nicolas Constantin says this Asian fusion restaurant in downtown Buenos Aires will features a baijiu tasting and… Continue Reading
By Jim Boyce | The third annual World Baijiu Day is coming soon and it’s time to get into the spirit. One theme is “beyond ganbei”—to go beyond the usual “bottoms up” practice of drinking lukewarm shots. There’s nothing wrong… Continue Reading