World Baijiu Day

World Baijiu Day

For The Planet's Most Popular Spirit

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Luzhou Laojiao

That’s the spirits | Four looks at Luzhou Laojiao

09/02/2021 wbd 0

Part of this year’s global ganbei involved a handful of people around the world getting samples of Luzhou Laojiao for examination, experimentation, evaluation and, ultimately, […]

Fruit forward | Luzhou Laojiao vs mangos, kiwis, peaches and more

08/29/2021 wbd 0

Tropical and citrus and stone fruit. Pineapple and lemon and peach. Banana and orange and plum. The kind of fruits you might see cited in […]

Luzhou Laojiao | Party like it’s 1573

08/18/2021 wbd 0

The year 1573. Future playwright William Shakespeare and scientist Galileo Galilei were schoolboys. The sprawling Songhai empire in West Africa was in its twilight years. […]

Baijiu 101 | Industry leaders, market share, export stats & more

07/29/2021 wbd 0

Lorenzo Riccardi has visited all 193 member countries of the United Nations. Visited all of China’s 34 provincial-level areas. And all of its 56 UNESCO […]

Buy jiu | Systembolaget in Sweden

07/19/2018 wbd 0

By Jim Boyce | Ludvig Sääf is popping up on World Baijiu Day plenty these days. First, it was a confession about his baijiu experiences. […]

Baijiu bump | Moutai tops Diageo as Most Valuable Liquor Company

04/25/2017 wbd 0

By Jim Boyce | While the top baijiu brands might be little known outside of China, they and the companies that own them are of […]

http://www.worldbaijiuday.com/wp-content/uploads/2019/06/World-Baijiu-Day-Two-Minute-Primer.mp4

World Baijiu Day Mission

Baijiu is the planet’s most popular spirit but little-known beyond China. World Baijiu Day, on August 9, features restaurants, bars and consumers in dozen of cities doing everything from baijiu-inspired cocktails, infusions and liqueurs to pizza, beer and chocolate to quizzes, classes and flights.

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Recent Posts

  • Happy 8th World Baijiu Day!
  • Q&8 | Bastien Ciocca of baijiu-centric SanYou in Guangzhou and Shenzhen
  • Q&8 | Ashley Mac talks baijiu cocktails at Baltimore’s NiHao restaurant
  • Chilling in Shenzhen: Cream Story to feature five baijiu gelatos for World Baijiu Day
  • ‘Familiarly Chinese, distinctly Tasmanian’ | Three friends make baijiu in Australia

Sibling Sites

RSS Grape Wall of China

  • Q&8 | Simone Incontro on natural wine, Chinese consumers & more
  • Q&8 | Ian Dai on Chinese terroir, niche wines & global dreams
  • Flashback: Chinese Wines 15 Years Ago
  • 198: The Number of the Boozst!
  • Drinks in the Park | The CHILL AF Tasting Series

RSS Beijing Boyce

  • Nali Patio | The Final Countdown
  • Creak Show | Beijing’s Crispy Crunchy Snack
  • Beijing breakfast | What $5 / 元36 gets at McDonald’s
  • The Rug | Schnitzel Shan tops new brunch menu
  • ‘Sir, Lady Bar!’ | Dodgy Sanlitun Bar Street Done

RSS World Marselan Day

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    • 2017 Events
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  • About WBD 关于 世界白酒节
  • Blog
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  • Recipes
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  • 关于 世界白酒节

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The ‘Confessions of a Baijiu Drinker’ Series

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