Here’s an event you don’t see every day!
Remember the tasty ‘drunken shrimp‘ pizzas that Gung Ho! created for World Baijiu Day? This Friday, order one of those pies–topped with shrimp flambeed and sauteed with China’s national spirit–and co-owner John O’Loghlen will treat you to a free tasting of rare baijius sourced from his father-in-law’s extensive collection. The lineup also includes Taizi, a baijiu that is made in O’Loghlen’s home country of New Zealand and that he was serving at last week’s Pizza Cup in Beijing.
The event is at 8 PM at the Sanlitun branch. There are 30 spots available–well, a maximum of 29 now that I’ve booked one. RSVP is essential. You can reserve a seat via eva@gunghopizza.com. See more details on the event and the baijius in the poster below.
Founded in 2015, World Baijiu Day is held each August 9, with events in over 60 cities so far. Follow WBD on Facebook, Twitter and Instagram. And get in touch via spirit (at) worldbaijiuday.com.
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