By Jim Boyce | Seafood restaurant Blu Blu Blu in Milan will pair products from vastly different parts of the world on August 4, says Luca Barbieri.
On one hand, there will an intro to Moutai, to understand one of the most famous baijius from China and, of course, to taste it. On the other hand, this spirit will be paired with oysters from France.
The Blu Blu Blu event is called, “Lux Experience: Oysters & The Emperor Spirit“, and starts at 8 PM on August 4. Moutai and oysters will also be featured in the restaurant from August 1 to August 8
See the poster about for details. See this website for more on Blu Blu Blu.