By Jim Boyce | Seafood restaurant Blu Blu Blu in Milan will pair products from vastly different parts of the world on August 4, says Luca Barbieri.
On one hand, there will an intro to Moutai, to understand one of the most famous baijius from China and, of course, to taste it. On the other hand, this spirit will be paired with oysters from France.
“We selected premium oysters from Brittany,” says Barbieri. “They’re known as Specialé Tentation and are handled by seafood provider La Piazzetta del Pesce.”
The Blu Blu Blu event is called, “Lux Experience: Oysters & The Emperor Spirit“, and starts at 8 PM on August 4. Moutai and oysters will also be featured in the restaurant from August 1 to August 8
See the poster about for details. See this website for more on Blu Blu Blu.
Founded in 2015, World Baijiu Day is held each August 9, with events in over 60 cities so far. Follow WBD on Facebook, Twitter and Instagram. And get in touch via spirit (at) worldbaijiuday.com.
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