WBD Milan | Moutai and oysters at restaurant Blu Blu Blu

blu blu blu restaurant milan moutai oyster pairing world baijiu day luca barbieri
By Jim Boyce
| Seafood restaurant Blu Blu Blu in Milan will pair products from vastly different parts of the world on August 4, says Luca Barbieri.

On one hand, there will an intro to Moutai, to understand one of the most famous baijius from China and, of course, to taste it. On the other hand, this spirit will be paired with oysters from France.

“We selected premium oysters from Brittany,” says Barbieri. “They’re known as Specialé Tentation and are handled by seafood provider La Piazzetta del Pesce.”

The Blu Blu Blu event is called, “Lux Experience: Oysters & The Emperor Spirit“, and starts at 8 PM on August 4. Moutai and oysters will also be featured in the restaurant from August 1 to August 8

See the poster about for details. See this website for more on Blu Blu Blu.

blu blu blu restaurant milan moutai oyster pairing world baijiu day luca barbieri (2)

World Baijiu Day is held each August 9. See our 2018 event list here. The 2019 list is coming soon. Follow World Baijiu Day on Facebook, Twitter and Instagram. Get in touch with Jim Boyce via spirit (at) worldbaijiuday.com.

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