By Jim Boyce | I posted here about WE Brewery getting into the spirit with baijiu-fruit infused beers plus special twists on its burgers and fish and chips. Here’s more fun for those who want to celebrate World Baijiu Day in Tianjin.
The Hyatt Regency Tianjin East will use baijiu for two of its dishes on August 9.
One is the meaty main course Flamed Clay Pot Chicken and Pork Knuckle (火焰神仙鸡配猪肘). The other is a sweet treat that uses two well-known baijius, Xi Feng and Wuliangye, and includes pistachios, milk chocolate, ice cream and fruit (西凤酒开心果牛奶巧克力蛋糕配鲜果五粮液冰淇淋).
If you also feel like sampling a few baijius, the hotel’s “Wok in the Garden” restaurant has more than a half-dozen options.
You can find the Hyatt Regency at 126 Weiguo Road in Hedong District. The website is here.
Thanks to the staff for printing and taking photos with our World Baijiu Day poster and logo!