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World Baijiu Day teams with venues, producers and consumers in dozen of cities each August 9 to share everything from baijiu-inspired cocktails, infusions and liqueurs to pizza, beer and chocolate to quizzes, classes and flights.

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The ‘Confessions of a Baijiu Drinker’ Series

Waijiu? Why not? China aims to tame world global market with hybrid booze
Sips & bites | New drinks at Tiki, Monday brunch at Caravan, Easter at Mutianyu
Made in China | Boutique Chinese wine tasting at Pudao Beijing
Food for thought | The great bar and restaurant wave of 2008
What the doctor ordered? Bar Herbal features drinks with Chinese medicinal ingredients

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