World Baijiu Day

For The Planet's Most Popular Spirit

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World Baijiu Day Mission

Baijiu is the planet’s most popular spirit but little-known beyond China. World Baijiu Day, on August 9, features restaurants, bars and consumers in dozen of cities doing everything from baijiu-inspired cocktails, infusions and liqueurs to pizza, beer and chocolate to quizzes, classes and flights.

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Recent Posts

That’s the spirits | Four looks at Luzhou Laojiao
Fruit forward | Luzhou Laojiao vs mangos, kiwis, peaches and more
WBD wrap | Christchurch doubles down with Gin Gin & Taizi
白8 baijiu | Is it gin? Is it baijiu? Or can we call it GinJiu? Or BaiGin?
Luzhou Laojiao | Party like it’s 1573

Sibling Sites

Grape Wall of China

Beijing’s Hutong Winemaker: Cabernet and Marselan, Ginseng and Oyster Shells
China wine sales | East Meets West will rep Xige Estate
Q&8 | Shuai Zekun of jamessuckling.com
Q&8 | Jonathan Dahan of Domaines François Lurton
Top 100 Chinese wines | Shuai Zekun’s 2021 list for James Suckling

Beijing Boyce

Homemade hutong wine | Secret Beijing winemaker Zhang Bingzhai
Eat, Drink and Be Merry
Q&8 | Dill King of BuF2
Olympic flashback | Scorpions on a Stick
Q&8 | Allen Lueth of Great Leap Brewing

World Marselan Day

Marselan magic | Good wines, good music, good weather, good times
Marselan Q&A | Shanghai-based Lionel Le Gal
Marselan Selection: ‘China’s grape’ gets a major contest
Desert Life | Marselan Q&A with Nianqi ‘Charlie’ Xie
Marselan Selection: A New Concours Mondial Contest
Marselan Q&A | Winemaker Deng Zhongxiang
Marselan Q&A | Evan Goldstein of Master the World
Grape + Grain | First Marselan Beer Launched in Beijing
Marselan Q&A | Chris Ruffle of Treaty Port
‘Devil Wine of Yes Country’ | Six Takes on Marselan

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